Red Sky offers luxurious mid-week fine-dining – at a price you can afford – from Sunday to Thursday


Rooftop fine-dining in Bangkok – especially when it comes to set menus – often comes with a price tag reserved only for special occasions. Red Sky is now changing this, giving you the chance to indulge in our luxurious new set lunch and dinner for just THB 1,555++.


Running from Sunday to Thursday, Red Sky Chef de Cuisine Christian Ham has once again curated a mouth-watering menu featuring premium ingredients such as foie gras, smoked duck breast, Alaskan king crab and pan-seared Tasmanian salmon.


Find Red Sky’s newly-launched menu below:

Amuse bouche

Foie Gras on Toast
Smoked duck breast, mixed salad and walnut dressing
Alaskan King Crab Cannelloni
Romesco sauce and confit bell pepper

Pan-Seared Tasmanian Salmon
Coriander mashed potatoes, lemon butter sauce
Poached Chicken with Champagne Sauce
Mashed potatoes and Paris mushrooms
Passion Fruit Baba
Malibu jelly, coconut ice cream
Chocolate Trifle
Alunga Chocolate mousse
with mango-passion fruit sorbet, orange jelly

This set menu comes with the option of a special wine selection at an additional
THB 999++ when ordering 2 Set, including Prosecco Cuvée Stella NV, Veneto, Italy / Or Nobody’s Hero Pinot Gris, Framingham, Marlborough, New Zealand 2017 / Or / Château Dudon, Jean Merlaut, Bordeaux, France 2012.


Red Sky restaurant opening hours: 11.30 – 24.00 hrs.


With every food order, we guarantee that the chef, who prepared the food, is in perfect health and has not travelled outside of Thailand since 31 December 2019.


Additionally, we just received the “Amazing Thailand Safety and Health Administration: SHA” certification for meeting, hygiene, health, and safety standards issued by the Tourism Authority of Thailand (TAT).




For more information or to book a reservation, please call 02-100-6255 or email us at


Visit us to find out more about Red Sky: